DINNER MENU

Please note this is a sample menu and is subject to seasonal change

DINNER MENU. 5pm - 9.30pm

STARTERS

Somerset onion soup, cheddar crouton (V) 10
Conference pear, golden beetroot, hazelnut & chicory salad, sherry vinaigrette (Ve)*10.5
Fried chicken livers, green peppercorn sauce, spinach, toasted soda bread 10
Salmon, pollock & prawn fishcake, tartare sauce, grilled gem lettuce 11.5
Ham hock terrine, tarragon & wholegrain mustard, pickled onions, toast** 11.5
Broccoli & blue cheese soup, bread & butter (VeO)* 10

MAINS

Roast  oyster mushrooms, gremolata, mashed potato, red wine gravy 16.5
Crispy cauliflower & sesame cake, winter coleslaw, soy dressing 16
Grilled Cumbrian pork chop, root veg croquettes, sage gravy 22
The Merchant’s grilled cheeseburger, American cheese, ketchup, mayo, lettuce, pickles, fries 12.5 (add cheesy fries 1.5)
42 day-aged 8oz Lake District Farmers sirloin steak, green peppercorn sauce, fries **

(please check out our specials board)

SIDES

Fries (Ve)/ cheese fries (V) 5.5/6.5
Winter coleslaw (Ve)* 5
Mixed Leaf salad, house vinaigrette (Ve)* 5
Grilled tenderstem broccoli (VeO)* 5
Crispy fried Yukon gold potatoes, aioli 5

DESSERTS

Basque cheesecake, winter berry compote (V) 7
Apple & blackcurrant crumble, English custard (V) 7
Chocolate and orange brownie, vanilla ice cream (V) 7
Cornish blue cheese, plum chutney biscuits (V)** 9

(V) Vegetarian (Ve) Vegan (Vo) Veggie option (VeO) Vegan option
Please inform your server of any allergens when ordering.
A discretionary 12.5% service charge will be added to your bill.

WE COULDN’T HAVE DONE THIS WITHOUT...

The team at Merchant & weaver brings together the best of modern British cuisine using the nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores.

Taste Tradition
Producing rare breed British beef & Gloucester old spot pork near the Yorkshire moors, farm to plate provenance & traceability and a dear friend to us at the Merchant.

The Blackwood Cheese Co.
David Holton, Tim Jarvis and the team are producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent. Their Graceburn cheese is a highlight on our menus!!

Hodmedods
Britain’s pulse and grain pioneers committed to providing quality ingredients from British farms that's more sustainably produced. All Hodmedod's pulses and grains are British-grown – and always will be!

Forest Coalpit Farm
Kyle and Lauren are raising rare breed pigs in the Black Mountain woodlands in Abergavenny, South Wales.

Cobble Lane Cured
Adam, Matt and the team use the highest welfare British meats, all cut, cured, smoked and hung at their butchery in Islington, north London.

Lake District Farmers
Dan and Russ supply some of the world’s finest beef and Herdwick lamb while also supporting the farmers and their local communities in the Lake District and are top guys and life long friends to Donnellys & The Merchant.

Shrub Provisions
Bridging the gap between small scale Kent & Sussex ethical farmers and chefs!

-
“What a great find! We had an awesome time here out of the blazing sun but in their lovely terrace in Spitalfields market with the dog- who the staff doted upon. The cocktails were superb and even better happy hour before 7pm! Food was delicious too- a few twists to the usual pub grub. We enjoyed the pork belly and skate- really great flavours!”
-

-
”Went for a Sunday Roast with a few friends. All I can say is you need to get yourself down there. You will not be disappointed. The food, the service, the atmosphere- incredible.”
-

-
“Excellent food in a quiet corner of Spitalfields market. Superb service from the staff attentive yet discreet. Food was not fussy, excellent well thought out menu with great flavours and presentation. Vegan options were plentiful and tasty.”
-

-
“Don’t walk past go visit and enjoy this little gem in the market.”
-