LUNCH MENU
Breakfast and coffee served from 9am
Lunch served Monday - Friday 12pm - 3.30pm

SNACKS

Roast celeriac, satay sauce (Ve) 6

Ham croquettes, sherry & almond vinaigrette 6

Cornish hake fish finger sandwich, caper mayo 7

Salt beef sandwich, gherkin, mustard, fried egg, fries 9

LUNCH

Galloway aged steak, blue cheese butter, fries
(Recommended glass: Pulenta La Flor Malbec, Mendoza, 2016. 175ml 10, 250ml 13)
35 day fillet tail steak (240g) 24.5
30 day Bavette steak (230g) 19

Pickled mackerel, horseradish, beetroot, watercress 7/14

Grilled goats cheese, pickled wild mushrooms, thyme, grilled flatbread (V) 9

Purple sprouting broccoli, caramelised onion, cashel blue tarte fine (V) 13

Roast winter vegetable, pearl barley, pickled apple, house vinaigrette (Ve) 7/13

Grilled Suffolk gammon steak, roast pineapple, fries 12.5

Beef bouruignon, herb dumplings 12.5

Cornish mussels, ginger, chilli, spring onion 8/12

Galloway beef burger, pickles, homemade ketchup, smoked cheddar, fries 14
(add bacon 1.5, add truffle cheese 1)

Roast Cornish hake, spinach, potato rosti, parsley sauce, toasted hazelnut 7.5/15

Sides

Fries (ve) 3.5

Fries, cheese sauce, truffle oil, (v) 5

Purple sprouting broccoli, croutons, Korean vinaigrette (Ve) 5 

Garlic roast new potatoes (V) 4.5

Tartiflette (roast new potato, bacon, ogleshield cheese, cream) 5.5 

An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.